Microgreens - EA

Microgreens are young, edible seedlings of vegetables and herbs that are harvested just after their first set of true leaves emerge, which are eaten along with their stems. They pack a concentrated flavor, and are often 4 to 40 times more potent than their mature versions! Microgreens are generally high in vitamins A, C, and K, rich in minerals like calcium, iron, and magnesium, and contain many powerful antioxidants. They are also high in fiber which can promote healthy digestion, and their antioxidant and vitamin C content can boost immune function!

Eat your microgreens in salads, sandwiches, smoothies, or as a garnish on eggs, avocado toast, tacos, or soups!

At Oko'a farms, we offer a delicious variety of Microgreens including Kalefetti, Mizuna, Radish, Broccoli, Wasabina, Sunflower Shoots, Pea Shoots, Cilantro, Basil, and Shiso! And for those who want to taste a variety, we offer a delicious spring mix of assorted microgreens! 

You can trust that our crops are grown organically with the utmost love and care. We know you will taste the fresheness in every bite!

Flavor Profiles:

Basil offers an intense flavor that is a more concentrated version of the mature herb, with a nice balance of sweet, savory, and peppery notes.

Broccoli has a mild, fresh, and slightly peppery flavor with earthy and nutty undertones, resembling mature broccoli but less bitter.

Cilantro gives a bold, fresh, citrusy flavor that can be slightly peppery but is more delicate than mature cilantro.

Kalefetti offers a delicate earthy flavor with slightly peppery notes, less intense than mature kale.

Mizuna has a mild, slightly peppery mustard flavor with hints of sweetness and bitterness.

Pea Shoots have a mild, sweet, slightly nutty, and fresh flavor similar to young snap or snow peas.

Radish gives a bold, peppery flavor that is more concentrated than a mature radish, and sometimes adds a sweet and spicy kick.

Shiso has a distinctive flavor that is fresh, earthy, and slightly sweet, blending notes of mint, anise, and basil with hints of citrus and clove.

Sunflower Shoots are crisp with a nutty, slightly sweet flavor that is often compared to the taste of sunflower seeds.

Wasabina offers a bold, spicy mustard flavor with a wasabi-like kick that is sharp and peppery, but mellows quickly.

Watercress has a bold, peppery, and slightly tangy flavor reminiscent of mature watercress, horseradish, or wasabi, but more concentrated.