Edible Flower, Marigold - EA

Our edible Marigold flowers are perfect for elevating dishes and wowing your friends! They are a beautiful vibrant orange and the petals often have citrusy, peppery, or mildly spiced flavor. To prepare them, separate the petals from the green base, and please only consume the petals. They can be used fresh in a salads and beverages, as a garnish on tacos or soups, baked into cakes, cookies, or breads, and dried to make tea! You can even dry them to be crushed as a spice, similar to saffron!

As well as being versitile in culinary, these edible flower petals are a good source of antioxidants and have anti-inflammatory, antiseptic, and wound healing properties. They are also rich in lutein and zeaxanthin, which protect the eyes from UV radiation, blue light, and age-related diseases like macular degeneration! Amazing!

~ Please only consume the petals. These flowers are not known to have any adverse reaction to human consumption. ~